I started my journey in the hotel industry in 1996 as a Kitchen Porter. Over the years, I seized opportunities for growth and development, eventually becoming a Conference and Banqueting Host. Throughout my tenure, I achieved significant milestones and honed my skills in various aspects of the hospitality industry. Let me highlight some of my accomplishments during this period:
Accomplishments:
Accomplishments:
• Successfully transitioned from agency staff to a contracted employee under the STAKIS Brand, showcasing my commitment and dedication to the hotel.
•. Received comprehensive training as a Conference and Banqueting Host, equipping me with valuable skills in Silver Service, Customer Service, and Food Handling.
•. Demonstrated exceptional time management and multitasking abilities by balancing an average of approximately 35 hours per week while pursuing my degree at the University of Brighton.
• Played a pivotal role in servicing a wide range of events, including weddings, conferences, and award ceremonies at the Hilton West Pier in Brighton.
•. Expanded my skill set through training in bar operations, reception, and the Galileo system, enhancing my understanding of the hotel's operations.
Maintained a pristine service record, receiving accolades for my sense of responsibility and professionalism.
• Earned the trust of my superiors, leading to increased authority and the ability to carry out tasks independently, highlighting my reliability and capability.
• Utilized my employment at the Hilton as a reliable source of income, allowing me to support myself financially while pursuing my degree.
Conclusion: This period in my career was filled with accomplishments and personal growth. I had the privilege of working with an exceptional team at the Hilton, and their support was invaluable in helping me obtain my degree. By consistently exceeding expectations and displaying a strong work ethic, I not only thrived in my role but also laid the foundation for future success in the hospitality industry.